Some people want to know what time it is, and some people want to know how the watch is made.
My blessing and my curse is I don’t ever do anything half-ass. My other curse if I have a crippling fear of failure. I’m either in or I’m not in. And, if I’m in, I like to have studied up on the subject so I can go in source credible and do whatever I’m doing with a reasonable amount of competence.
I want to know how the watch is made. Context is everything. Life isn’t black and white, it’s gradations of gray.
And, so it is that I’m a relatively later adopter of Twitter. I didn’t want to do it in a half-baked way, babbling nonsense, and I wanted to understand it. I know, I know, it’s almost 2009. Am I that dense ...?
While I still don’t know if I completely understand Twitter, I do know that a lot of wine bloggers at the Wine Bloggers Conference were fast friends based on their Twitter relationships. And, I also know that doing right by wine blogging and the wine social media landscape is important to me. Now is the time to hitch a ride on this Twitter wagon. If you’d like to follow me on Twitter, please do so here.