good grape daily: pomace & lees free run: field notes from a wine life around the wine blogosphere wine: a business doing pleasure good grape wine reviews new world red wine influences wine white wine wine blog news robert parker wine bloggers notes & dusty bottle items wine sediments wine business wine blogs historical wine book excerpts tasting safari: wines you can buy online cluetrain manifesto revisited winecast: a year in collaboration wine spectator robert mondavi wine blogger wine marketing indy food & wine vin de napkin vinography wine blogging dr. vino appellation watch: midwest regional review new vine logistics alice feiring wine critics american wine blog awards wine reviews cameron hughes wine books luxury wine tom wark natural wine gary vaynerchuk oregon pinot noir wall street journal wine best wine blogs wine writers best wine bloggers biodynamic wine a really goode job california wine robert mondavi day robert mondavi winery fermentation blog penner-ash wine research wine ratings fred franzia tyler colman steve heimoff amazon.com southern wine & spirits 100-pt scale grape stories mike steinberger church wine wine & spirits magazine wine tasting notes vintank silver oak trader joe's wine wine and spirits daily matt kramer champagne indiana wine slender wine direct-to-trade murphy-goode winery wine technology notre dame football stormhoek inertia beverage group bordeaux wine enthusiast sparkling wine wine and the economy wine distribution terry theise wine.com allocated wine biodynamics wine news reading between the wines rodney strong the wine makers tv inniskillin hr 5034 oregon bounty oregon cuisinternship wine advertising wine review jim laube wine ethics three dolla koala sonoma pinot noir appellation america gourmet magazine rockaway wine market council open that bottle night zinfandel wine online winery marketing wine trends lynn penner-ash wine advocate sommelier journal good grape augmented reality hugh macleod rockaway vineyards pinot noir crushpad wine cellartracker dan berger indiana gourmet food allocated cabernet the wine line core wine drinkers janet trefethen bruce reizenman luxury wine marketing wall street journal wine columnists "frankenwine" wine authors nbwa old vine zinfandel cluetrain manifesto down under by crane lake unified symposium jackson-triggs vidal ice wine clif winery name your own price mirror wine company guinness advertising 2007 stoneleigh pinot noir wine pr wineamerica wine wisdom lewin's equation 1winedude chacha rudolf steiner wine expedition fat tire beer mothervine supplements continuum texas bbq wine pairing prince's hot chicken king estate whyte horse winery iphone wine apps. palate press wine blogging strategies wine certification the traveling vineyard wine and art jason kroman alloutwine.com wine mou hess collection wine social media expensive wine trends wines and vines kelly fleming cabernet the new yorker ted lemon murphy-goode wine trading down dip johnnie walker chateau latour planet bordeaux sherry wine paul clary blog gracianna wine wine cartoons alan goldfarb fusebox wine moms who need wine ted jansen hourglass wine brigitte armenier rockaway wine red bicyclette social media topps augmented reality rancho zabaco zinfandel woot wine the new frugality patio wine bryan q. miller argentina wine zephyr adventures barolo santana dvx au revoir to all that formula business ordinance .wine geocaching a year in wine apple iphone man's search for meaning st. helena catholic church new zealand wine sanford chardonnay lettie teague nba liquor advertising noble pig award of excellence ericca robinson andy warhol quotes fermentation anthony dias blue home winemaking consumer shopping research the best pinot noir food & wine magazine tastingroom.com bruliam wine generation y. wine april fool's day wine snooth karen macneil music and wine german riesling secret sherry society cult wines wine video game russian river valley pinot wine appellations reset "old world wine darwinism wine star awards amazon.com wine california cabernet paso robles wine sales hailey trefethen park avenue catering fine wine marketing wine tasting journal wine competitions national beer wholesalers association clos lachance dr. oz yellow tail wine jon fredrikson wine blogging wednesday climber red priceline.com drew bledsoe wines of chile specialty wine retailers association judd's hill rose wine recession wine wine & spirits daily firestone vineyards wine trivia robert parker's bitch eryn supple the grateful palate heidi barrett john james dufour america eats willamette valley parks and recreation wine umami swanson alexis cabernet disney wine program value wines brand butlers american wine blogs forty-five north winery wine press release hong kong u.s. wine 2006 hess collection monterey chardonnay adler fels wines & vines kelly fleming interview the pour oregon food and wine dan cederquist italian wine merchant dependable wine sutter home videos inexpensive wine jay miller keep walking wines that rock steve perry aussie wine glut clary ranch pinot noir john tyler wine wine economy mary ewing-mulligan non-profits and wine ebob bodeans mitch schwartz hourglass cabernet paul blart: mall cop phillip armenier red bicyclette pinot noir wine blogosphere ge smart grid augmented reality trefethen family vineyards california zinfandel wineshopper aspirational marketing clark smith wine book publishing russian river valley ani difranco peru wine trip barbaresco michael steinberger value wine jamie oliver kenny shopsin next generation apple the psychology of wine the vintners art australian wine vinexpo jay mcinerney the gaslight anthem the pioneer woman james laube sylvester pinot noir goodguide korbel wine blobbers oregon travel tokalon winery not-for-profit jess jackson massale selection wine & spirits magazines macari vineyards sette 7 swanson vineyards sunbox eleven wine winery sponsorship champagne sales wine criticism cork'd 2008 vina mar reserva sauvignon blanc randy caparoso wine + music midwest wine culture chimney rock elevage cornell enology wine tycoon game stavin kelly fleming national wine & spirits kurt andersen " "new world wine" poseurs sugar free wine a very goode job 2007 sean minor four bears pinot noir trefethen generation y and wine 2009 auction napa valley sonoma county wine wipes san francisco wine competition clary ranch tim hanni hunningbird wine beaux freres jon bonne the wine case climber white agency nil charlie weis three-tier carmenere wine heist purpose-idea rose wine sales vincellar dominic foppoli discoveries pathfinder wine bar bets the winemakers tv australia wine fantesca judgment of paris women in wine oregon pinot gris amy poehler wine micro sites umami chris phelps vegas wine qpr wines jimmy clausen winery hospitality 2007 forty-five north cabernet franc alpine for dummies 2008 honig sauvignon blanc 1% for the planet wine industry news negociant wine business monthly 2008 food & wine winemaker of the year eric asimov travel oregon jordan winery paul mabray wine blogging ethics youtube cheap wine wine bard weds wine dj journey three dollar koala pinot noir reviews chronicle wine ed mccarthy wine to relax erobertparker little zagreb wine magazines howard schultz bottle shock movie sketches of spain red bicyclette court paul gregutt trefethen oak knoll cabernet sauvignon zinfandel reviews tasting note desciptors natural winemaking wine content klinker brick maria thun bad wine mumm napa slate wine columnist wine pricing wine blog awards 2010 eat me kenny shopsin amazon kindle wine politics what is terroir wine purchasing wine nose good wine under 20 the hold steady paste magazine sensory evaluation petite sirah wine points the press-democrat oregon cuisinternship winner blog contests preakness stakes pork tenderloins wine & spirits restaurant poll 2010 wine columns mirror wine joe roberts e-myth revisited bennett lane winery champagne and business a history of wine words marco capelli music + wine indianapolis patz & hall sonoma coast pinot noir notes on a cellar book wine tycoon video game oak alternatives cabernet bottle shock economy chronicle wines vignoles chateau thomas wine parker defamation blackstone wine trefethen fallow obama napa valley auction sonoma county wine french wine marketing vino chapeau wine medal winners petaluma pinot wine industry zap wine jr. san francisco chronicle wine ice wine c.g. di arie radiohead doubleback wine wine snobs wine is the new black expensive wine will hoge wine spies gapingvoid rose summer wine corkd foppoli wines tamari torrontes dirty south wine firestone contest doug frost whuffie factor wine reality show wine label design duane hoff resveratrol woman in wine organic wineries oregon obama wine digital signage wine retail the fifth taste dominus bellagio wine the wine blue book conundrum winery customer service julie and julia texas for dummies wine collection shorttrack ceo vintage of the decade markham mark of distinction sonoma wine company spike your juice celia masyczek jim koch pinot main street winery drvino.com wine direct shipping wine humor altar wine good wine livingston cellars persimmon creek vineyards liberty school cabernet sauvignon german wine oh westside road scott becker randall grahm party of five theme song wine spectator restaurant awards zig ziglar indiana miss america lewis perdue pbs john trefethen elliot essman wine intelligence research steroids in baseball publishing trends wine laws biodynamic wine health research 2007 waters crest "night watch" late harvest wine clif bar wine cheap wines rick mirer guinness beer 2006 brancott pinot noir wine public relations facebook + wine millenials and wine penner ash deb harkness cowboy mouth wine evaluation dark & delicious biod alpana singh dos equis commercials wine and sense of smell tim mondavi rachel alexandra 500 things to eat before it's too late wine & spirits traminette wine mobile applications rick mirer wine wine blogging tips professional culinary institute adobe road the the lost symbol wine stories wine 2.0 schotts micellany hugh johnson alloutwine cooper's hawk winery triple bottom line jim gordon kelly fleming wine mike hengehold amazon wine constellation wine washington wine john hughes '47 cheval blanc bordeaux reconquest santasti kevin zraly paul clary sweet wines zinfandel producers california wine for dummies best wine blog us wine sales dessert wine di arie rose napa cab. napa cabernet gallo thomas pellechia wine spectator top 100 2009 cinderella wine deck wine lindsay ronga batgirl wine top chef hardy wallace firestone wine contest burger wine lonely island where the hell is matt southern gothic wine food revolution french paradox dark side of the rainbow wine tasting rooms viktor frankl chateau petrus barack obama + wine sanford pinot noir rombauer digital marketing obama inauguration michael ruhlman wine spectator wine reviews karadeci the business of wine iphone wine mobile apps winery promotions whole foods wine first blush juice cult cabernet boston beer company trinchero 100 point system vineyard church communion wine mark squires wine and music scheurebe sherry wine tycoon healdsburg terroir wine branding global wine partners wine terroir southern wine and spirits wine lists adam strum tinybottles
November 29 2007
I just finished reading Wine & Philosophy, a gem of a book edited by Fritz Alloff, featuring essays by a number of notable wine writers and experts like Matt Kramer, Jamie Goode, George Taber and others.
I received this as a review copy from the editor, Fritz. He and I don’t know each other and I would generally defer any comment whatsoever if I didn’t think it was meritorious. That said, if you’re interested in the contemplative side of wine, the brainy aspect that comes out philosophically in the midst of your third glass, the socially lubricated part of the wine experience that makes the grape such an interesting subject, than Wine & Philosophy is the book for you.
Amidst skillfully cultivated, cross-referenced and footnoted essays covering a range of topics from the culture of wine, wine criticism, wine and metaphysical notions and wine and politics, is a highly readable book that creates conversational fodder for a month of Sundays, or a year of late night weekly tastings, whichever is greater.
I’m no simpleton, though, by my own estimation I am pretty normal, so, perhaps not coincidentally, one of the more interesting aspects of the book to me was an anecdote within an essay called “Who Cares If You Like It, This is a Good Wine Regardless,” by George Gale.
Gale is a Professor of Philosophy at the University of Missouri-Kansas City and tells a story of “slinging” in the mid-70’s in Kansas City.
Now, if you’re anything like me and wish wistfully that you had been a part of a generation that seems, in minds eye, much cooler or romantic than your own (the Beat Generation in the 50s for me) than you’ll understand that Gales’ description of wine, Kansas City and mid-70’s is very, very cool.
He says in part:
In the mid-1970s, my home of Kansas City, Missouri was one of the hottest new wine centers in the North America: the market was opening up, wild growth in sales and consumption was observed, and an enormous buzz around wine and everything connected with wine swept the city. At the center of this excitement was a core of a dozen or so young wholesalers, retailers, restaurateurs, hoteliers, and one winegrower-winemaker who was also the wine columnist for the Kansas City Star. Needless to say, with such energy and passion available, the group soon developed a competitive sport focused on wine: slinging. Just as in its namesake –gunslinging- the new sport involved challenge and duel, but with bottles of wine as the weapons rather than guns. The sport worked like this.
Your doorbell would ring, and there would be two or three of the group, with or more bottles of wine hidden away in brown paper bags. Consider yourself slung” someone would say, and the group would barge into the room. Wine glasses were fetched, and the slingee would then be faced by “The Three Questions”: what is the grape, appellation, and vintage? After a suitable amount of tasting and sloshing around in the mouth, the slingee would have to stand and deliver, making a stab at answering the question.
Gale’s story continues and he makes a larger point about empirical analysis in a subjective subject, but to me, the point he really, really made is about shared community. And, in our own little epicenter within the context of wine bloggers, we can do an increasingly better job of working together to “sling” given this great communication vehicle called the Internet. And, because, frankly, others will look back at this period of time and those involved with their own little bit of envy.
Wine & Philosophy invites a lot of questions and provides a lot of answers for those looking for deductions. Pick it up online at amazon.com—it will be money well spent for any discriminating wine lover.
November 25 2007
While certainly not new news as it dates to September of this year, there hasn’t been much of a ripple in the wine blogging world or offline wine press regarding the launch of the Robert Parker and Kevin Zraly wine certification program.
Frankly, this under-reporting surprises me. In my opinion, this certification program, if properly executed, has the opportunity to topple the perilously perched, fractured and very inconsistent world of wine certification and leave a lasting legacy for Parker that lasts long after his famous palate has ceased to provide relevancy to the wine world.
Hyperbole? I think not.
How can this fawning not be hyperbole? It’s simple. Besides the obvious notion that Kevin Zraly has long written and updated the definitive starter book for wine enthusiasm, the fact that they are creating a three-tier certification program spanning enthusiasm to expertise means they are swallowing up the entire spectrum of consumer fandom as an entry to being a Connoisseur, before heading to being an “expert.” Reportedly, the “expert” level will rival those of professional certifications and include a meeting for a blind tasting with Parker and Zraly. Basically, there is an opportunity to brand an entire generation of wine education online while consolidating consumer education with that of professional education into one gold standard for wine knowledge.
What they aren’t saying, however, is that this is a likely attempt to vertically consolidate the completely fragmented wine certification market under the aegis of Parker. And, while this may, initially, be presented to consumers, that can’t be the long-term target. Consumers don’t get certified. Consumers get educated. Professionals get certified. This is clearly called a “Wine Certification” program.
The program starts with eight individually administered tests, covering various regions that make up the first stage of the three stage certification. Each test is $30, is taken online and timed to be have the 50 questions completed in less than 60 minutes. A passing score is 80/100, a “B” on the standard academic 100 point scale.
Naysayers should hold their tongue in applying any punditry to an 80 not being a serviceable score in the world of wine scoring.
Level II of the certification—Connoisseur of Wine (CW) will launch in March of ’08 and Level III—Expert of Wine will launch in September of ’08.
I will watch this certification program with curiosity to see how the business development relationships take shape in order to expand influence. Parker, long notorious for forsaking any advertising and anything that smacks of implying a cozy relationship, will have to expand his reach in order to create anything close to approximating market definition. That said, however, there is a tremendous opportunity to create some standardization around wine knowledge and now is a good time to seize that opportunity. With consumption trends up across the board, having something approximating a consistent baseline of knowledge is sorely needed in the wine industry and subsequently for its customers—wine is increasingly transparent and the industry is seen from the inside out by consumers.
Likewise, it will be interesting to see if they do any sort of online effort to increase awareness—having some sort of online badge for wine bloggers would serve their interests, as well as the bloggers, aiming for a high-level of integrity.
I’m starting the Level I courses. Anybody interested in joining me?
November 22 2007
Okay, I’ll take the bait. I can be taken in by a clever pr campaign.
Last week I received a bit of a teaser campaign in three parts. I suspect several of my wine blogging colleagues received the same packages—an anonymously sent picture of Fred Astaire and Ginger Rogers with a hang tag note that that says, “Matched Perfectly.” A couple of days later I received two aces from a deck of cards with a hang tag note again noting, “Matched Perfectly.” Finally, a day later comes a bottle of wine from Riddling Bros., a marketing firm that has created a spec. wine package and positioning called “Goes With Cellars …”
If my research is correct, the lead principal, Fred Schwartz, is an advertising agency vet with his own company, Fred & Company, which provides creative and strategic consulting to the wine industry.
It’s interesting then to note that the concept of “Goes With Cellars …” is virtually identical to that of “Wine that Loves …” Many bloggers will recall the surge of P.R. that followed the introduction of “Wine that Loves …” in the spring of this year. Many bloggers had an opinion that wavered somewhere between indifference to derision, but then, we’re not the audience, either.
The concept is simple, and in having conversations with Tracy Gardner, the principal for the Amazing Food Wine Company, the umbrella organization for “Wine that Loves …” it’s genius in its simplicity. Taking a page from the concept of Blue Ocean strategy whereby research is conducted to find uncontested market space and then executing a product strategy to address that unfulfilled demand, the “Wine that loves …” and “Goes With Cellars …” concept simply creates wine that does not have any varietal, appellation or country of origin information, but is matched to the food that it would be served with; food that is commonly eaten by a wide swath of Americans like grilled steak, grilled salmon, pasta, roasted chicken, etc.
From a practical perspective, it makes perfect sense—most wine is consumed the same day it is purchased, and usually it is purchased at the grocery store when other dinner provisions are being picked up. Why wouldn’t this be a good idea?
I now also have full context on why Tracy, in my conversations with him via work with my employer, was incredibly secretive—secretive to the extent that I initially thought him a bit paranoid. He apparently knew what I wasn’t thinking about—a good idea will be quickly replicated.
Besides the idea flying in the face of wine enthusiasts for whom knowledge and esoterica is stock in trade, I suspect this concept in its original form with “Wine that Loves …” and its secondary form, “Goes With Cellars …” has a tremendous opportunity in the market.
Goes With Cellars appears to be targeting a more finite audience with more specificity in its wine—Beef: Peppercorn Steak with an associated recipe whereas “Wine that Loves …” is broader with just simply, “Grilled Steak.”
Anybody that thinks that both of these concepts are fads that will meet a timely death would do well to recall a publishing phenomenon started a decade ago called the, “For Dummies …” series. These are general reference books aimed at a broad audience that were quickly copied in the market by a host of competitors including “The Complete Idiot’s Guide.” Both of these series were initially met with a lot of resistance from the intelligentsia and academians who derided the “dumbing down” of information in such a crass, pandering format.
There are a lot of parallels between our wine scenario and this publishing scenario, and 10 years later we know the outcome and success of the book publishing opportunity. The “For Dummies …” brand is now, by many estimates, as recognizable as Coca-Cola, Starbucks and McDonald’s.
Time will tell which of these wine concepts becomes the “For Dummies …” of the wine world, but I suspect one will.
November 20 2007
I think most wine lovers have a bookshelf full of wine books. Few other niche subjects are so ripe for publishing to an at once wonky yet socially hungry audience eager to demonstrate their knowledge, hence the perpetual stream of new titles.
We’ve seen some recent publishing around wine as a topic that combines the more esoteric convergence of our favorite subject with weighty, more philosophical concerns. I’m talking about books like Wine & Philosophy edited by Fritz Allhoff and Questions of Taste edited by Barry C. Smith, for example.
And, we’ve seen non-fiction wine-related books take a turn to the more narrative oriented. Think of books like House of Mondavi by Julia Flynn Siler and To Cork or Not to Cork and Judgement of Paris, both by George M. Taber, not to mention older titles like The Far Side of Eden by James Conaway.
Frankly, this expansion of the publishing profile is refreshing to me, and likely all of you, as well. You can only publish the introductory guide to wine so many times, even if it seems another ½ dozen or more pop up annually—like mushrooms after a hearty spring rain.
As the holidays near, I’ve given thought to the books that I would gift to the budding oenophile—a combination of introductory text and books that look at wine from a broader context. Here’s my list of Top Six books that I would gift along with an honorable mention or two. What are the books that you would replace from this list and with what other titles would you replace them?
Honorable Mention: The Accidental Connoisseur by Lawrence Osbourne
Please leave a comment and tell me how badly I’m missing the boat on a particular book, or, of course, feel free to agree.
November 14 2007
Note to self: Do not, under any circumstance, go back to the large Indianapolis wine shop that I hate to go to, even though they have the largest and best Int’l wine selection in the city, without a definite shopping game plan to get in and out without engaging the staff.
Because if their scurrilous retail price gouging isn’t enough to tip you over the edge, than their brow beating retail sales people are …
Alain, the same guy that over charged me on Saturday for to many discarded Opus One and Grange wooden boxes (they charge $6 bucks per box—can you believe it – for something they get for free for buying the wine it comes in—and I bought three and was charged for six) is the same guy that got mad (very annoyed) at the notion of “Silver Burgundy.”
Hey, I’ll be the first to admit, I’m no Francophile, and the mistake was mine, I should have never mentioned “Silver Burgundy” but Alain got down right mad when I suggested that I was looking for a “Silver Burgundy—something from the Côte Chalonnaise and the Mâconnais. I have to bring a bottle to a tasting tonight.”
Go ahead, you can have a laugh at my expense; it was truly a Clark Griswold moment. I didn’t read Brooklynguy’s post close enough. So, Alain, the Frenchman, probably by way of his parents eating baguettes in Detroit, floor salesperson, says, “Who said Silver Burgundy? Was it Joe from National?”
He was mad that somebody was spreading bad information and apparently had it on good account that somebody at National (a distributor) was the idiot. I quickly retreated and then over-explained that “No, no, it’s an online tasting, a Wednesday once a month, everybody gets wine around a theme and …oh, forget it.”
He quickly looked like he still had some residual anger left over from being mad at the stooge that was telling me to buy a “Silver Burgundy” (Sorry Brooklynguy, while I didn’t cite you by name, I let the fictitiousness of you as an organizer take the fall) and confused at the online stuff all at the same time.
I quickly grabbed a bottle, to just simply disengage from the verbal intercourse and I picked a bad bottle in the process.
How do I know it’s bad? Because I may not trust my French wine knowledge, but I do trust my palate and this is one lifeless, thin, tart, mouth drying Burgundy devoid of fruit. It’s the kind of stuff that you would think would be turned into a cleaning solvent or a fuel by-product by the French when they destroy wine, except, well, this stuff made its way over to the states.
The Matthiew di Brully 2005 Mercurey “La Perriere” is not simply just unexceptional—It’s completely and utterly bad. How else do I know it’s bad? I don’t think it’s distributed in very many places. A search of the Internet—Wine-Searcher, WineZap, etc turns up zero, zilch, nada on this wine—no review, no nothing. The only thing I could find on this wine was a Cork’d review from “iowines” and a rating of 92 out of 100. Hmm … 92 out of 100. “iowines” is based in Des Moines, Iowa … hmmm … let’s look at this wine, why yes, of course, it’s imported by Wine Adventures in Des Moines, Iowa. What an incredible coincidence.
Despite the miss on the WBW wine, I do take it in stride because I did learn a couple of very valuable things—#1) Alain is very concerned about the correctness of understanding French wine and “Silver Burgundy” is not correct in his world view and #2) stretching out of my comfort zone is always a good thing because I will go back and find a wine from Côte Chalonnaise or Mâconnais and celebrate Wine Blogging Wednesday properly and more privately on some random Tuesday in the near future. It will be a “make good” and the point in time I will also secretly apologize to Broonklyguy for letting him take the brunt of the verbal diarreah from Alain when it was my own ineptness in the first place ... ah, well. What is next month’s theme?