good grape daily: pomace & lees free run: field notes from a wine life around the wine blogosphere wine: a business doing pleasure good grape wine reviews new world influences red wine wine white wine wine blog news wine bloggers robert parker notes & dusty bottle items wine sediments wine business wine blogs historical wine book excerpts tasting safari: wines you can buy online cluetrain manifesto revisited winecast: a year in collaboration wine spectator wine blogger robert mondavi wine marketing indy food & wine vinography vin de napkin appellation watch: midwest regional review new vine logistics wine blogging alice feiring dr. vino tom wark natural wine gary vaynerchuk luxury wine wine critics wine reviews wine books cameron hughes american wine blog awards a really goode job california wine robert mondavi day penner-ash oregon pinot noir fermentation blog wine ratings tyler colman steve heimoff best wine blogs fred franzia wine research wall street journal wine robert mondavi winery best wine bloggers wine writers slender wine the wine makers tv terry theise direct-to-trade inertia beverage group notre dame football dan berger gourmet magazine wine news bordeaux rodney strong inniskillin wine advertising wine and the economy wine trends wine review wine advocate reading between the wines wine ethics wine and spirits daily three dolla koala zinfandel rockaway wine market council hr 5034 wine online winery marketing wine technology wine enthusiast jim laube oregon bounty sparkling wine good grape hugh macleod wine distribution crushpad wine matt kramer cellartracker stormhoek biodynamics open that bottle night 100-pt scale southern wine & spirits trader joe's wine grape stories church wine wine & spirits magazine mike steinberger vintank rockaway vineyards allocated wine lynn penner-ash appellation america champagne wine.com amazon.com sonoma pinot noir murphy-goode winery wine tasting notes pinot noir silver oak sommelier journal biodynamic wine augmented reality oregon cuisinternship indiana wine klinker brick dr. oz jr. jon bonne wine blogging wednesday clif winery agency nil hourglass wine a very goode job wine trading down trefethen generation y and wine hailey trefethen california zinfandel wine tasting journal wine competitions pinot noir reviews wine industry peru wine trip doug frost the winemakers tv the grateful palate fantesca resveratrol judgment of paris women in wine oregon pinot gris thomas pellechia carmenere woot wine purpose-idea rose wine vincellar russian river valley triple bottom line negociant wine business monthly celia masyczek bottle shock pinot jordan winery amy poehler wine micro sites umami chris phelps disney wine program the wine blue book winery hospitality 2007 forty-five north cabernet franc for dummies 2008 honig sauvignon blanc sherry three dollar koala clary ranch chronicle wine mary ewing-mulligan wine to relax erobertparker wine spectator restaurant awards zig ziglar italian wine merchant wine humor youtube cheap wine john hughes wine dj zinfandel producers maria thun firestone contest bad wine lonely island au revoir to all that radiohead wine blog awards 2010 french paradox sketches of spain red bicyclette court paul gregutt trefethen family vineyards sonoma county tasting note desciptors natural winemaking wine authors wine laws wine evaluation petite sirah korbel wine and sense of smell blog contests jim koch pork tenderloins wine & spirits restaurant poll 2010 guinness advertising amazon kindle wine politics the vintners art new zealand wine vinexpo good wine under 20 paste magazine patz & hall sonoma coast pinot noir notes on a cellar book oak alternatives kelly fleming interview the pour scott becker chronicle wines whyte horse winery darwinism mirror wine joe roberts e-myth revisited bennett lane winery the traveling vineyard schotts micellany marco capelli music + wine cooper's hawk winery tim hanni hunningbird wine best wine blog san francisco chronicle wine ice wine clif bar wine wine magazines hourglass cabernet chateau thomas wine parker defamation dependable wine trefethen fallow obama 2009 auction napa valley bruce reizenman vino chapeau san francisco wine competition petaluma pinot tamari torrontes dirty south wine chacha whuffie factor eryn supple formula business ordinance duane hoff paul blart: mall cop woman in wine organic wineries oregon wine snobs wine is the new black will hoge wineshopper gapingvoid rose summer wine lindsay ronga foppoli wines iphone wine mobile apps winery promotions expensive wine trends spike your juice cabernet main street winery obama wine next generation apple the fifth taste dominus bellagio wine qpr wines jimmy clausen winery customer service the pioneer woman alpine for dummies wine collection the business of wine secret sherry society wine video game westside road wine appellations ed mccarthy kurt andersen randall grahm party of five theme song wine lists wine star awards howard schultz drvino.com wine direct shipping vineyard church altar wine good wine mark squires texas liberty school cabernet sauvignon scheurebe cluetrain manifesto discoveries pathfinder wine health research jackson-triggs vidal ice wine di arie rose priceline.com rick mirer bottle shock movie lewis perdue napa valley auction rancho zabaco zinfandel wine intelligence research wall street journal wine columnists clark smith publishing trends dark & delicious wine expedition fat tire beer mothervine supplements tim mondavi jess jackson 500 things to eat before it's too late wine & spirits eat me kenny shopsin 2007 stoneleigh pinot noir wine public relations facebook + wine australian wine millenials and wine recession wine deb harkness cowboy mouth 2006 hess collection monterey chardonnay whole foods wine jim gordon kelly fleming cabernet the new yorker travel oregon mike hengehold vignoles rick mirer wine wine blogging strategies wine certification adobe road the the lost symbol wine criticism wine 2.0 a history of wine words karen macneil alloutwine indianapolis paul clary blog sweet wines clos lachance wine branding beaux freres us wine sales dessert wine c.g. di arie drew bledsoe amazon wine constellation wine washington wine wine bard weds '47 cheval blanc planet bordeaux santasti kevin zraly top chef hardy wallace burger wine where the hell is matt australia wine jamie oliver indiana miss america dark side of the rainbow rockaway wine gallo topps augmented reality expensive wine wine spectator top 100 2009 wine spies patio wine corkd dominic foppoli vintage of the decade markham mark of distinction adler fels home winemaking 2008 food & wine winemaker of the year texas bbq wine pairing oregon food and wine trinchero iphone wine apps. viktor frankl chateau petrus barack obama + wine sanford pinot noir conundrum digital marketing obama inauguration noble pig wine spectator wine reviews karadeci shorttrack ceo oh wine tycoon video game healdsburg terroir california wine for dummies global wine partners wine terroir little zagreb adam strum tinybottles generation y. wine communion wine livingston cellars wine and music german wine zap wine biodynamic yellow tail wine unified symposium 2007 waters crest "night watch" late harvest wine climber white name your own price napa cab. napa cabernet amazon.com wine california cabernet the wine line core wine drinkers john trefethen park avenue catering luxury wine marketing "frankenwine" nbwa the hold steady sensory evaluation wine trivia alpana singh dos equis commercials wine label design continuum boston beer company prince's hot chicken king estate a year in wine 2006 brancott pinot noir wine pr wineamerica wine wisdom lewin's equation 1winedude 1% for the planet wine social media wines and vines kelly fleming the best pinot noir ted lemon traminette wine tasting rooms palate press swanson vineyards vegas wine rombauer wine and art jason kroman alloutwine.com wine mou paul clary gracianna wine wine economy non-profits and wine moms who need wine ted jansen doubleback wine paul mabray blackstone wine dip keep walking chateau latour french wine marketing steve perry argentina wine firestone wine contest barolo santana dvx slate wine columnist wine pricing food revolution indiana gourmet food brigitte armenier red bicyclette social media ge smart grid augmented reality zinfandel reviews wine heist the new frugality deck wine wine content bryan q. miller andy warhol quotes fermentation wine blobbers oregon travel first blush juice consumer shopping research rachel alexandra food & wine magazine kenny shopsin digital signage wine retail man's search for meaning st. helena catholic church sanford chardonnay penner ash lettie teague nba liquor advertising michael ruhlman award of excellence ericca robinson journey cult wines wine tycoon game russian river valley pinot alan goldfarb economy "old world wine southern wine and spirits wine columns macari vineyards sette 7 tastingroom.com bruliam wine 100 point system champagne sales april fool's day wine snooth randy caparoso music and wine german riesling old vine zinfandel down under by crane lake jon fredrikson the wine case climber red cheap wines mirror wine company sugar free wine allocated cabernet paso robles pbs wine sales janet trefethen elliot essman fine wine marketing wine wipes wine medal winners national beer wholesalers association the gaslight anthem zephyr adventures wine bar bets robert parker's bitch wine reality show southern gothic wine heidi barrett john james dufour america eats willamette valley three-tier wines of chile specialty wine retailers association judd's hill rose wine sales wine & spirits daily hess collection wine industry news sonoma wine company wines & vines cult cabernet eric asimov dan cederquist parks and recreation wine mobile applications wine umami swanson alexis cabernet professional culinary institute value wines brand butlers american wine blogs forty-five north winery hugh johnson wine press release hong kong u.s. wine sherry wine aussie wine glut clary ranch pinot noir john tyler wine wine cartoons fusebox wine ebob bodeans mitch schwartz charlie weis murphy-goode wine blogging ethics sutter home videos inexpensive wine jay miller johnnie walker wines that rock bordeaux reconquest ani difranco firestone vineyards barbaresco mumm napa michael steinberger value wine .wine geocaching phillip armenier red bicyclette pinot noir wine blogosphere trefethen oak knoll cabernet sauvignon sonoma county wine cinderella wine aspirational marketing steroids in baseball wine book publishing batgirl wine sylvester pinot noir the press-democrat anthony dias blue oregon cuisinternship winner tokalon winery not-for-profit preakness stakes massale selection wine & spirits magazines guinness beer apple iphone the psychology of wine what is terroir wine purchasing wine nose jay mcinerney julie and julia james laube chimney rock elevage cornell enology wine tycoon stavin kelly fleming wine national wine & spirits reset " "new world wine" poseurs 2007 sean minor four bears pinot noir wine blogging tips sunbox eleven wine winery sponsorship champagne and business wine stories cork'd 2008 vina mar reserva sauvignon blanc persimmon creek vineyards wine + music midwest wine culture
August 29 2010
Life is funny. Especially when you strip away that which seems important, but really isn’t. Down to the core, the essence, the things that make us who we are: family, memories, food, wine, generations, all in a setting that lets us know we’re blessed.
This is a letter I wrote to a friend of mine, a friend that we all share. I suppose Dionysus, in this age of social media, is the connective fiber that ties many of us together. Just the same, without the support of family, our ability to be a friend is merely window-dressing. Who we are is what we have to give.
Summer wanes ... and I get reflective about the things that are important in life.
Posted in, Good Grape Daily: Pomace & Lees. Permalink | Comments (3) | Print |
August 19 2010
Yeah, yeah, yeah ... I know ... real wine enthusiasts—learned folks who have sense enough to understand their palate and form an opinion about wine—typically run in the opposite direction of wine scores, leaving the score whoring for the Chiropractor with the half full cellar of Mollydooker and Marquis Phillips.
I get that.
And, I also get that you can have a commanding knowledge of the New World and still not know how to pronounce “Gironde.” For the record, it sounds like “Jerome” after a six-pack and a buddy’s dare to gargle a bag of marbles. It could be worse, though – you could call it a “river” instead of an “estuary.”
For that reason, and for every other wine enthusiast who started in the New World before moving backwards, I’m thankful that the Bordeaux marketing people are pulling together an iPhone application that will release in October.
As reported at Decanter.com, the iPhone application (and the CIVB) hopes to provide a wine fact sheet based on a user photograph of a bottle. Brilliant!
All that’s required is for Bordeaux’s 9,000 wine estates to upload the appropriate information for some 15 -20,000 different wines from now until October 1.
Um, if a bookie handicapped this one I’d take the under.
Thankfully, for the inveterate learner, there are options for navigating the Bordeaux maze: Like the WineBlueBook (WBB).
I’ve long been a fan and have written about WineBlueBook on several occasions. Publisher Neil Monnens aggregates wine scores from popular wine publications and produces a monthly buying guide that groups individual wines by score, lists them by price, and then assigns a value percentage. He helped popularize the notion of quality-to-price ratio (QPR) in wine, a phrase that has taken on its own life and is reasonably unique to the wine world.
Really, Neil’s system is a beautiful way to provide meaning to scores and flatten the hegemony of a singular palate, as well.
Plus, it takes a yeoman’s effort to do the data aggregation and WBB does what CellarTracker does except it’s based on professional criticism. As I mentioned, I’m a fan. And, I use it for value judgments. As aggregated by WineBlueBook, if at least three professional critics profess a wine to have a mean average score of 92 and it’s a $35 bottle, I’ve just given myself a bit of purchase insurance, all for $25 while receiving 12 issues measuring 1000s of wines over a year’s time.
Now, my point in bringing up WineBlueBook in a reasonably non-sequitar fashion is Neil published a Bordeaux special edition issue this month – it’s 107 pages of aggregate scores and value rankings on thousands of Bordeaux wines.
If you are even slightly Bordeauxlexic, this is a tremendous resource. Now, don’t get me wrong, the WineBlueBook isn’t going to impart wisdom or pontificate about the resplendent joys of a particular varietal, region or country, but it does get down to brass tacks regarding what professional critics think of the wine, how much that wine costs and whether that wine is a value relative to its price in peer rankings.
A copy of the WineBlueBook and Wine-Searcher.com and you’re in business in cutting through significant morass in the wine aisle on Consumer Saturday.
And, Neil, good guy that he is, at my request, is giving a PDF copy of the Bordeaux report to Good Grape readers for FREE. Personally, I email my issues to my Kindle and read them there, but you can view it on your PC or print a copy off for leisure reading, you’ll receive the issue as an attachment to email.
To get your Bordeaux issue, leave a comment on this post and tell me the first name of the first person you French kissed (you don’t really have to do that, but you do have to leave a comment … or, just send me an email at jlefevere AT gmail DOTCOM) and I will have Neil send you a no obligation / no additional harassment copy of the August Bordeaux issue.
Posted in, Good Grape Daily: Pomace & Lees. Permalink | Comments (10) | Print |
August 17 2010
It’s true; I have never been affected by a wine book as I have been by Terry Theise’s “Reading between the Wines,” a book that invites both searching introspection and external exploration (review here). Therefore, when Theise waxes philosophic about Scheurebe (SHOY-ray-beh) in his book, a heretofore-unknown German varietal wine that has just 4,400 acres under vine in Deutschland, I take the sleuthing challenge.
And, so too should you …
Now, I am not always so moved to search out answers, particularly when you consider that my consumer jade-o-meter realizes that Theise has a stake in inviting intrigue about such things. Yet, when Theise describes Scheurebe in his book as, “… Riesling just after it read the Kama Sutra,” the intrepid wine explorer in me becomes curious.
Then, when Theise notes, “Put another way, (Scheurebe) is what Riesling would be if Riesling were a transvestite. If Riesling expresses all that is Noble and Good, (Scheurebe) offers all that is Dirty and Fun. It is Riesling’s evil, horny twin,” I’m called to action …
And, I’m called to action not because I have a particular fondness for panty hose and transvestites, but because I do have a curiosity about the fringes of societal norms, understanding, expectations and the neglected margins in any subject matter, Adam’s apples, razor burn, lipstick and stilettos notwithstanding. That, and, well, anything that contextualizes wine as more “reverse cowgirl” than “missionary” is intriguing …
The fact is Scheurebe is on the fringe, a niche before anybody knows it is a niche. It’s Harvey Fierstein in Hairspray to the layperson.
Scheurebe might not be as obscure as a transvestite in Indianapolis, but it’s obscure nonetheless … In fact, according to a Google keyword search analysis, the keyword, “Scheurebe wine” garners just 36 global searches a month. And, near as I can tell, the only domestic bottling of this mercurial grape is a late harvest dessert wine from Joseph Phelps. So slight is the awareness of this grape varietal in the pantheon of varietal esoterica, the Wine Century Club, known for highlighting esoteric grape varietals, doesn’t list Scheurebe on its varietal worksheet.
Developed by German viticulturalist Dr. Georg Scheu in 1916 as a cross between Riesling and an unknown wild vine, the science experiment was an attempt at developing cold hardiness by creating a Riesling hybrid.
The resulting wine is aromatic (as you might suspect) and has a reputation for picking up aggressive and unpleasant grapefruit aromas and flavors if picked underripe, or if it’s planted in the wrong location – Riesling sites being the top choice for plantings, obviously a conundrum for a varietal that is scarcely known. It makes little sense to rip and replace the proven for the quirky. That is, unless Theise has his way.
In a Wine & Spirits article by Peter Liem, Theise is quoted as saying, “I liked it from the first sip I had, because I thought there was something joyful in its gaudiness.”
And, indeed, the Scherebe you’re likely to run across would come from Theise’s portfolio, significantly mitigating the chance of picking up a wine that is a drag (pun intended), with the aforementioned under ripe grapefruit notes.
As commerce goes, so to goes plantings. If Theise is successful, he may single handedly create a category of interest amongst wine enthusiasts.
That said, finding this rare German wine is difficult. Based on Theise’s description, you might think you could find the wine in the classifieds of your local alternative weekly. Close, but not quite.
According to Wine-Searcher.com, unless you are a habitué of online wine retailers in NY, NJ and CA, it is doubtful you’ve ever run across a bottle, or seen it at your local bottle shop.
I purchased three different bottles of the reasonably priced wine ($13.99 - $19.99) from Chambers Street Wines in New York City, a wine shop known for its selection of natural, artisanal and quirky wines.
• Darting 2008 Pfalz Durkheimer Spielberg Scheurebe Spatlese ($19.99)
• Gysler 2009 Rheinhessen Scheurebe Halbtrocken ($13.99)
• Geil 2009 Rheinhessen Bechtheimer Heiligkreuz Scheurebe Kabinett ($13.99)
While it’s an outlier to actually review the wines because I have so little frame of historical reference and Theise is a part of the anti-points brigade, suffice to say that Scheurebe merits your own investigation and inquiry making it a wine varietal that is a part of your vocabulary – honeyed, with predominant stone fruit flavors, balancing acid and a subtle herbaceousness that is completely in tune with its larger surroundings.
Scheurebe is, indeed, a wine, that may be, “Riesling after it read the Kama Sutra.” More important (and fun) for the curious wine enthusiast, however, is the ability to describe a wine as, “Riesling’s evil, horny twin” and have the wine deliver for you. Scheurebe does ... in spades ... or pantyhose, as it were.
Posted in, Good Grape Daily: Pomace & Lees. Permalink | Comments (6) | Print |
August 13 2010
There is a cottage industry of people writing self-help books and giving trade show speeches about following your passion. “If you love what you do, you’ll never work a day in your life,” goes the mantra. But, if you’re a wine enthusiast is following your passion crazy talk?
In fact, there’s a perfectly easy way to enjoy the fruit of the vine and it doesn’t require masochistic tendencies … it’s mostly at the kitchen table with a glass … as a consumer after work from a day job that presumably pays you commensurate with your capabilities. It’s a lot easier that way, surely.
Yet, the notion of jumping into the wine business has been top of mind lately … I’ve been thinking about it because there are precious few wine enthusiasts who are passionate enough to write online or engage in leading social media activity who don’t have a desire to make their way into the wine business either as a member of the media, on the production side, in marketing, or in the supply-chain.
That’s a lot of people ready to pounce on an opportunity if it presented itself.
Some have acted on it; others are attempting to act on it. I’ve already made a sojourn in and out of the business and I still think about it. It’s the genteel nature, the collegial spirit, the rhythm of the seasons. It’s the unfolding drama of watching something grow from nothing in between bud break and harvest and then turn into something magical during the winter quiet, the end result fostering conviviality and joy.
However, despite the mind’s eye mental picture of idyll, the question about going into the wine business has to be asked: Why invite the agony?
It’s not like it’s easy. In fact, I know it’s hard—harder and less lucrative than the industry and job that most people are coming from.
I’ve been reading the stories about the difficult sales environment that persists for most small vintners.
I’ve been reading the stories and watching acquaintances with marketing chops hang their own shingle.
I’ve been reading the stories about the weather in California and the stress of whether grapes will ripen, Mother Nature’s sub-plot this year.
Privately, I’ve been talking with a Mendocino vineyard owner who has 120 tons of very good fruit ripening at this moment. Its 120 tons that’s separate from what goes into his own luxury wine from the same vineyard—and he can’t find a buyer this year after contracts weren’t renewed.
Production in California is “rightsizing,” as they say.
Here’s the math he gave me:
A ton of Chardonnay costs about $1300 to grow and get to market. If he’s lucky, on a contract, he can sell it for $1100 a ton – it’s a paper loss, but a loss that can be rationalized as profitable against hard costs, but certainly not good business by any standard; it’s not “get ahead” living, more “get by” living.
However, if he makes wine from the tonnage, that creates another set of circumstances that has to be dealt with—there isn’t a market for expanded volume with his luxury label so he has to look at a second label. One ton of grapes will yield about 60 cases. So, our grower/vintner has a potential 7200 cases on his hands. This grower can produce an exceptionally high quality wine from these grapes, but would have to forsake oak barrels for oak by-products. Why oak at all you ask? Because the price point and style of wine that’s selling right now requires it.
If he has $4 in costs per bottle and he sells the wine for $8 a bottle wholesale so the wine can go on the shelf at $12 a bottle he has a chance to earn a nice return on the grapes.
But, here’s the rub. The second label hasn’t been created yet and creating a brand takes time and money. Nor is there a sales channel for this to-be-created wine, either.
This marketing and sales activity is outside of his manpower and capabilities, so he would have to get outside assistance – branding, web development, marketing, sales activity. Those are all costs with uncertain returns.
Of course, forget about bank financing because that has become exceedingly difficult to earn, especially for efforts that can’t be associated with hard assets like land or buildings.
It all adds up to this – take a total loss on the grapes by not doing anything with them OR take a huge financial risk by making wine that doesn’t have a brand and doesn’t have a sales destination.
These sorts of stories aren’t isolated to one person, or one segment of the wine business. Every aspect of the wine business supply-chain has a similar tale of woe where getting ahead of “getting by” meets consequential risk.
Yet, undaunted, the allure of the wine business holds steadfast for most.
Getting into the wine business? Crazy talk? Not unless you have an iron stomach, a penchant for hardship, a love for “poker chips in the middle of the table” risk and an opportunity for success that that gives the house a material edge.
Me? I just might simply open a bottle after a hard day’s work of doing something else, passion notwithstanding.
Posted in, Good Grape Daily: Pomace & Lees. Permalink | Comments (12) | Print |
August 10 2010
On a daily basis the wine world has its own bizarre but true “news of the weird.” It could be another celebrity wine, another wine-related health benefit, or more madcap antics from the French. What we don’t always get however are clear signals that society is careening off the tracks. Without further ado, I present to you two examples of society lurching perilously close to the cliff’s edge.
Wine Flavored Swisher Sweet Cigarillos
Rumor has it that Winston Churchill used to dip his cigars in port. Somehow, I’m guessing that modern day dignitaries aren’t buying up the already flavored Swisher Sweets, though. The only people I know smoking them are wayward Jr. High kids and people that think Purple Haze is something you put in a bong and not on the stereo.
I fancy myself a culturally literate guy even though my frame of reference for these sorts of things ended at the keg in college, and I’m guessing that a Brand Manager at Swisher International determined that women who smoke blunts need a wine flavored cigarillo ... no word on whether James Suckling has bridged his dual passions and reviewed the smoke ...
Psychological Warfare in the HR 5034 Campaign
A couple of months ago, the advertising community had a “great idea” smack to the forehead moment when an enterprising creative talent named Alec Brownstein bought Google adwords next to the names of five Creative Directors at advertising agencies he wanted to work for.
When the Creative Director Googled their name there was a Google ad that said, “Googling yourself is a lot of fun. Hiring me is a lot of fun, too.” The ad linked to Brownstein’s portfolio site. From the five ads, Brownstein had interviews with four of his targets and earned two job offers. He now works for Young & Rubicam, one of the largest agencies on Madison Avenue.
Clever idea, right?
It’s so clever that it has been copied.
A few weeks ago, I wrote about a change in leadership at WineAmerica. At the time, what I alluded to, but didn’t explicitly state is that WineAmerica was getting seriously outworked by Tom Wark, author of Fermentation, wine Public Relations pro and the Executive Director of the Specialty Wine Retailers Association. In the fight against HR 5034 Tom has been a one-man wrecking crew. And, when the dust settles and the HR 5034 story ends happily (hopefully) every wine lover in the country can thank Tom for acting as the pivot in fomenting consumer awareness and coalescing industry wide support.
A guy like Tom, who already wakes each morning with intentions of fighting the good fight for wine shipping, has risen to the occasion in regards to creating awareness around HR 5034.
Other people have noticed, as well.
Without further comment, I’ll direct you to Google in order to do a search for “Tom Wark” and see the Google Adwords that our friends from the National Beer Wholesalers Association have purchased.
if you feel particularly mischievous go ahead and click on the link and charge the NBWA a nickel for the ad placement.
Keep at it Tom. Like a cornerback jamming a wide receiver at the line scrimmage, you’re in their head!
Posted in, Good Grape Daily: Pomace & Lees. Permalink | Comments (5) | Print |
This work is licensed under a Creative Commons Attribution-No Derivative Works 3.0 Unported License
Design by The Blog Studio
